For the Love of Food. For the People.
Chef Moe started in a Wayne, MI gas station in 2016. Ten locations later — including Beirut — that same bold spirit runs through every dish.
Big Moe's Kitchen | Our Story
The Gas Station Start
Culinary degree from Schoolcraft College. Years behind the line at the Detroit Athletic Club. Then Chef Moe opened up inside a gas station in Wayne, MI — and word spread fast.
The Food That Spread It
Loaded brisket fries hit first — house-smoked beef, cheese sauce, Sizzle sauce. Then Bam Bam sauce built a following so strong, people drive in from Canada for it.
A Menu Without Borders
Smoked brisket bowls, chicken shawarma, Korean sizzle bowls, BBQ egg rolls with chipotle-avocado dip. That range isn't an accident — it's Detroit, and it's Chef Moe.
From Detroit to Beirut
Nine Michigan locations plus Beirut, Lebanon. Chef Moe still works the counter. Every location cooks like it's the only one.
